How should I finish these chicken wings so that they don't overcook? Sous vide for 2 hours at 160 degrees. : r/sousvide
:max_bytes(150000):strip_icc()/20140427-sous-vide-steak-guide-food-lab-14-88ed2ce598c84f64bbad8a06d62da599.jpg "Sous Vide Steak Guide | The Food Lab")
Sous Vide Steak Guide | The Food Lab
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Kitchen Experiments: Sous Vide Beef Tenderloin - Andrew Zimmern
